Nikken Independent Consultant | Getting Healthy USA | Kenzen Cookware

Kenzen Cookware, A Healthier Method to Cook

LifeWare Technologies, Inc. utilizes a patented technology to reduce known risks associated with eating cooked food. When cooked, baked or fried in LifeWare, food is healthier and tastes better than if it were cooked in conventional cookware.

Maintain the Natural goodness of your food by cooking with Kenzen Cookware Healthy Cooking Systems.

Cook food that looks and tastes better.

During the Cooking Process, LifeWare's Patented Technology Reduces Oxidization and the Formation of Free Radicals.

The Technology Behind Kenzen Cookware Healthy Cookware

LifeWare Technology is a simple and effective solution to the problems associated with eating food that is cooked in conventional cookware. LifeWare's patented technology reduces the production of free radicals which are formed during the cooking process. This is accomplished by providing a continuous supply of electrons to the food as it is being cooked. These electrons will stabilize free radicals prior to entering the body via the cooked food. Third party testing has determined that food cooked with LifeWare Technology retains more of its natural nutrients such as valuable vitamins, minerals and unsaturated (good fats.)

A special circuit, powered by (1) "AA" battery, is contained within the handle and the "flashing" LED indicates a working system. The battery will last approximately two years at two hours of cooking per day. When the LED stops flashing, simply change the battery. There are three granted patents covering US, Canada, EU, Australia and three provisional patents pending for other parts of the World.

Baby Carrots Cooked in Butter @ 350˚F with and without Kenzen Cookware

Cooked with Kenzen Cookware, Cooked without Kenzen Cookware

Oxidation During the Cooking Process Creates Free Radicals

Oxidation occurs when one atom or molecule (usually oxygen) robs a particle (an electron) of another atom or molecule. This process turns a once stable molecule into an unstable molecule, better known as a free radical.

Cooking temperatures as low as 117° F, create noticeable signs of oxidation in these molecules. Conventional cookware cannot supply valuable electrons required to stabilize free radicals.

Free Radical Stealing Electrons

Chain Reaction of Free Radicals

The above illustration, shows how stable molecules ringed by paired electrons are changed during the cooking process. A harmful chain reaction takes place as each free radical molecule tries to become stable again.

The Solution is Antioxidants and Kenzen Cookware

An antioxidant as illustrated above, is a molecule that is capable of donating its electrons without becoming unstable and does not rob the healthy cells of their electrons. Natural antioxidants, (vitamins and minerals) may or may not remain in the food after cooking.

Kenzen Cookware greatly reduces the amount of harmful free radicals created during the cooking process. This significant reduction happens before the free radicals can enter our bodies via the cooked food. As a result, the valuable vitamins and minerals retained in the food are available to combat free radicals that enter our bodies through other means.

Our cookware, much like an antioxidant, provides electrons to unstable molecules. In fact, our cookware supplies a continuous and virtually unlimited stream of electrons to the food, during the cooking process. These valuable electrons reduce the effects of oxidation and can stabilize the food molecules so they do not become free radicals and steal electrons from our body’s cells.

When cooking with Kenzen Cookware, the food you eat will not only be better for you, it will also taste better and look better.

Call 1-866-761-4165 today to ask questions or place your order. That's the Nikken Independent Consultant hotline for the Kenzen Cookware system.

To find out more information about the Kenzen Cookware contact your local Nikken Independent Consultant toll free at 1-866-761-4165.